Ingredients:
- 5 tbsp butter
- 3.5 oz dark chocolate (this is one standard chocolate bar)
- 2 extra large eggs
- 1 extra large egg yolk
- 3 tbsp sugar
- 3 tbsp flour
- 2 tsp cocoa powder
- pinch of salt
- powdered sugar as needed
Direction:
- Melt the butter and chocolate together over a double-boiler, or microwave for a short time. Stir to combine. Whisk together the eggs and sugar until the mixture is light yellow in color, and the sugar is dissolved. About 3 minutes.
- Stir the warm chocolate mixture into the egg mixture and whisk until combined. Sift in the flour, cocoa, and salt.
- Fold in with a spatula until combined. Spoon into 4 buttered 5-oz ramekins, and tap on the table to settle any air bubbles. Refrigerate for 30 minutes.
- Preheat oven to 425 degrees F. Place ramekins in a baking dish and add water until it is halfway up the sides.
- Bake for 15 minutes. Dust with powdered sugar and serve warm.
No comments:
Post a Comment